EcoManagement for restaurants
In restaurants, interior climate is highly dependent on kitchen work, the number of visitors and outside temperature. Additionally, operations processes can impose additional requirements on the performance of kitchen equipment.
The EcoManagement system integrates into lighting, climate control and the kitchen, making operation more efficient and environment friendly.

EcoManagment controls may carry out up to 1,000 control signals per day to assure efficient operation of equipment.
Minimal implementation and equipment installation
1
Unnoticed by restaurant's guests
2
Save 10-15 % on electricity bill
3
Free system installation and monitoring
4
Energy saving financial guarantee
5
Artificial Intelligence solution
6
Working example
Fast food restaurant with an area of 700m2
Managed equipment
Lighting, central chillers, climate control
Savings of
about $4,500 p.a.
Carbon footprint
Reduced by 64 tons p.a.
Carbon footprint
Reduced by 64 tons p.a.
Savings of
about $8,000 p.a.
Managed equipment
Lighting, central chillers, climate control